Ingredients 2 all flavor bagels, cut in half and toasted 4 ounces whipped cream cheese 2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly 6 ounces sliced Black Forest ham Directions In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform. Spread flavored cream cheese on the bottom half of each bagel. Top […]
Ingredients 6 jalapeno peppers, cut in half and seeded 1/2 cup cream cheese 1/3 cup Stonewall Kitchen Red Pepper Jelly Directions Place prepared jalapeno peppers on a foil lined baking pan, cut side down. Place pan under broiler and cook peppers until charred and tender. Remove peppers from oven. Fill peppers with cream cheese. Return […]
Ingredients 8 slices artisanal crusty bread Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s) 12 slices applewood smoked bacon 1 cup fresh baby spinach Fresh basil leaves 2 heirloom tomatoes, sliced 1/4-inch thick 2 avocados, sliced and slightly mashed Salt and pepper to taste Directions Toast the bread. Cook the bacon until crispy […]
Ingredients Crust: 1/2 box of Gingersnaps (about 30 gingersnaps) 7 Tablespoons butter, melted Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 teaspoon Stonewall Kitchen Pure Vanilla Extract 3 Tablespoons plus 1/2 cup Stonewall Kitchen Lemon Pear Marmalade Directions To make the crust, melt butter. Set aside to cool. Pulse cookies […]
Ingredients For the puffs: 8 Tablespoons (1 stick) unsalted butter 1 cup water ½ teaspoon salt 1 teaspoon sugar 1 ½ cup flour 3 eggs For the filling: 1 cup heavy cream 1 cup quality white chocolate chips, melted 4 ounces cream cheese, softened 2 Tablespoons sugar 1 cup Raspberry Mango Jam 1 tsp vanilla […]
Ingredients Moscow Mule: 2 oz. Moscow Mule Mixer 2 oz. vodka 3 oz. ginger beer 1 half lime Mint for garnish Dark & Stormy Mule: 2 oz. Moscow Mule Mixer 2 oz. dark rum 3 oz. ginger beer 1 half lime Half & Half: 3 oz. Moscow Mule Mixer 3 oz. unsweetened iced tea 3 […]
Directions Preheat oven to 375°F Heat pan to medium-high heat. Add ground pork and brown. Remove pork from pan and drain excess fat. Add onions and garlic and saute until onions become translucent, about 3-5 minutes. Add pork back into the pan with the onions and garlic and add garlic powder, onion powder, cumin and […]
Hosta and ferns are standards for the perennial shade garden. They have similar growing condition requirements and the contrast of fine-textured fronds and broad Hosta leaves does bring dimension and quiet contrast. All well and good for a supremely serene retreat, but what if you’d like to energize your shadowy shade realm a bit?
Pruning of trees and shrubs can help them stay within a certain size limit to fit the confines and aesthetics of a garden space. More importantly, pruning encourages fuller plants – thus more foliage for photosynthesis, more blooms to attract pollinators, more fruits for you and any creatures you share them with.
Late winter into early spring is when we crave fresh growth, a bit of color…some sign that spring is really returning!! Swelling buds on Pussy Willow and dainty Snowdrop blooms – which might be overlooked or scoffed at if amongst the lushness of summer plant life – bring excitement, praise and hope! These are soon followed […]