Plant in a full to part sun location. Dig the hole 1 1/2 times larger than the root mass. Mix Master Nursery Black Forest soil amendment with the soil removed and compact around the root. After planting sprinkle Master Start fertilizer around the outside of the hole. Mums can bloom up until the first hard […]
INGREDIENTS 1 WHOLE, HEAD ON, SCALED AND GUTTED SALMON 8 OZ BUTTER 4 LEMONS, SLICED 1 BUNCH OF DILL, FRONDS PICKED 2 TBSP OLIVE OIL TRAEGER FIN AND FEATHER RUB 1 LEMON, HALVED PREPARATION: Using a sharp knife, make 5 large slices at an angle on each side of the fish, about 5-inches long and […]
INGREDIENTS COOKIE DOUGH 1 CUP FLOUR 3/4 CUP SUGAR 1/2 CUP BUTTER 1 TSP VANILLA ALMOND CREAM 1 CUP BUTTER 1 CUP GRANULATED SUGAR 3 WHOLE EGGS 2-1/3 CUPS ALMOND FLOUR 1/3 CUP ALL-PURPOSE FLOUR 1 TBSP CALVADOS OR RUM TOPPINGS 1 CUP WHIPPED CREAM 3 CUPS BLACKBERRIES 3 CUPS RASPBERRIES 1 CUP STRAWBERRIES GLAZE […]
Calico 10-12” tall; purple, cream and green variegated leaves with glossy black fruit with Fruit Chilly Chili 9-10” tall; fruit changes from yellow to orange and maturing to dark red with Fruit Explosive Blast 16-20” tall; eye-catching colors from red to yellow to orange with Fruit Explosive Ember 10” tall; distinctive purple leaf; red fruits with Fruit Explosive Ignite 10” tall; thin green leaf, […]
Ingredients 2 cups red cabbage 2 cups green cabbage 2 cups carrots, shredded 1/4 cup Stonewall Kitchen Red Pepper Jelly 1/3 cup seasoned rice wine vinegar 1/2 teaspoon freshly grated ginger 2/3 cup canola oil Salt and pepper to taste Directions Core the red and green cabbages, remove the outer leaves and shred using a […]
Ingredients 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water) 1/2 cup Stonewall Kitchen Red Pepper Jelly 2 Tablespoons rice wine vinegar 1 Tablespoon tamari Toasted sesame seeds Directions Combine Red Pepper Jelly, vinegar and tamari. Drain cucumbers. Dry well. Toss with dressing, garnish with toasted […]
Ingredients 2 all flavor bagels, cut in half and toasted 4 ounces whipped cream cheese 2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly 6 ounces sliced Black Forest ham Directions In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform. Spread flavored cream cheese on the bottom half of each bagel. Top […]
Ingredients 6 jalapeno peppers, cut in half and seeded 1/2 cup cream cheese 1/3 cup Stonewall Kitchen Red Pepper Jelly Directions Place prepared jalapeno peppers on a foil lined baking pan, cut side down. Place pan under broiler and cook peppers until charred and tender. Remove peppers from oven. Fill peppers with cream cheese. Return […]
Ingredients 8 slices artisanal crusty bread Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s) 12 slices applewood smoked bacon 1 cup fresh baby spinach Fresh basil leaves 2 heirloom tomatoes, sliced 1/4-inch thick 2 avocados, sliced and slightly mashed Salt and pepper to taste Directions Toast the bread. Cook the bacon until crispy […]
Ingredients Crust: 1/2 box of Gingersnaps (about 30 gingersnaps) 7 Tablespoons butter, melted Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 teaspoon Stonewall Kitchen Pure Vanilla Extract 3 Tablespoons plus 1/2 cup Stonewall Kitchen Lemon Pear Marmalade Directions To make the crust, melt butter. Set aside to cool. Pulse cookies […]