INGREDIENTS: 2 RACKS ST. LOUIS STYLE RIBS 8 TBSP BUTTER 1/2 CUP WHITE GRAPE JUICE 1/4 CUP TRAEGER PORK & POULTRY RUB PREPARATION: Lay ribs bone side up and remove membrane using a paper towel. Season with Traeger Pork & Poultry Rub and allow to sit at room temperature for 30 minutes, or refrigerate wrapped […]
10
Oct
Oct
INGREDIENTS: BURGER 1-1/2 LBS GROUND BEEF 2 TBSP TRAEGER BEEF RUB 1 BULB GARLIC JALAPENO RELISH 4 JALAPENOS, DICED SMALL 1 SHALLOT, DICED SMALL 1 GARLIC CLOVE, MINCED 1/4 CUP WHITE WINE VINEGAR 4 TBSP SUGAR 4 TBSP SALT BACON JAM 1 LB BACON, CUT INTO LARDONS 2 YELLOW ONIONS, SLICED INTO 1/4-INCH RINGS 2 […]
10
Oct
Oct
INGREDIENTS: 2 RIB-EYE STEAKS, CUT INTO 1-INCH CUBES 4 ASSORTED COLORED BELL PEPPERS, CUT INTO 1-INCH PIECES 1 PACKAGE CHERRY TOMATOES 2 GREEN SQUASH, SLICED INTO 1/2-INCH ROUNDS 1 LARGE RED ONION, QUARTERED 1 PACKAGE CREMINI MUSHROOMS 1 LARGE WHITE ONION, QUARTERED 2 YELLOW ZUCCHINIS, SLICED INTO 1/2-INCH ROUNDS TRAEGER PRIME RIB RUB 1 PACKAGE […]
10
Oct
Oct
INGREDIENTS: 2 CUPS HEAVY CREAM 4 (1 1/2-INCH THICK) BONELESS RIB-EYE STEAKS 2 TSP UNSALTED BUTTER 2 CLOVES GARLIC, MINCED 1/2 TSP FRESHLY GRATED NUTMEG 1/4 CUP TRAEGER COFFEE RUB 1 SHALLOT, MINCED 2 TSP ALL-PURPOSE FLOUR 2 CUPS MILK PANKO BREAD CRUMBS 1/2 CUP SHREDDED PARMESAN 4 LBS GREENS (KALE, SWISS CHARD, COLLARD GREENS), […]
10
Oct
Oct
INGREDIENTS: 1-1/2 LBS GROUND BEEF 4 BACON SLICES 4 BRIOCHE BURGER BUNS 4 LARGE SLICES CHEDDAR CHEESE 2 TBSP TRAEGER RUB 1 TOMATO, SLICED TRAEGER TEXAS SPICY BBQ SAUCE GREEN LEAF LETTUCE RANCH DRESSING PREPARATION: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, […]
10
Oct
Oct
INGREDIENTS: 2 LBS CHICKEN WINGS 3 TBSP TRAEGER CHICKEN RUB 2 CUPS TRAEGER TEXAS SPICY BBQ SAUCE PREPARATION: When ready to cook start the Traeger grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Season wings evenly with the Traeger Chicken Rub and place directly on […]
10
Oct
Oct
INGREDIENTS: 1/2 LB GROUND BEEF 1/2 CUP SHREDDED CHEDDAR CHEESE 1/4 CUP GUACAMOLE 1/2 LB GROUND MEXICAN CHORIZO 1/4 CUP PICO DE GALLO 4 LARGE FLOUR TORTILLAS PREPARATION: When ready to cook start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled […]
03
Oct
Oct
A Partnership in Growing Greener Gardening with birds in mind is a great way to bring additional beauty and balance to your growing space. These winged wonders not only help with pollination and spreading of seeds, but offer chemical-free insect control as well. Adding a few site-matched Native varieties (more green points!) to your plantings […]
03
Oct
Oct
For many of us, the crisp days of autumn mean a bounty of pumpkins for carving jack-o-lanterns or baking scrumptious pies along with the ingathering of all the other fruits of our labor. But for countless backyard gardeners, autumn is the time to ‘strut their stuff’ before the crowds that gather time again, at local […]
03
Oct
Oct
Autumn is a wonderful time for planting in the landscape or container garden: temperatures are more moderate, soil moisture is easier to maintain, root growth increases in most trees and shrubs, it’s easier to see where empty or lacking places are than in spring and we plant tenders have caught our second wind! Spring flowering […]