INGREDIENTS: 2 RIB-EYE STEAKS, CUT INTO 1-INCH CUBES 4 ASSORTED COLORED BELL PEPPERS, CUT INTO 1-INCH PIECES 1 PACKAGE CHERRY TOMATOES 2 GREEN SQUASH, SLICED INTO 1/2-INCH ROUNDS 1 LARGE RED ONION, QUARTERED 1 PACKAGE CREMINI MUSHROOMS 1 LARGE WHITE ONION, QUARTERED 2 YELLOW ZUCCHINIS, SLICED INTO 1/2-INCH ROUNDS TRAEGER PRIME RIB RUB 1 PACKAGE […]
10
Oct
Oct
INGREDIENTS: 2 CUPS HEAVY CREAM 4 (1 1/2-INCH THICK) BONELESS RIB-EYE STEAKS 2 TSP UNSALTED BUTTER 2 CLOVES GARLIC, MINCED 1/2 TSP FRESHLY GRATED NUTMEG 1/4 CUP TRAEGER COFFEE RUB 1 SHALLOT, MINCED 2 TSP ALL-PURPOSE FLOUR 2 CUPS MILK PANKO BREAD CRUMBS 1/2 CUP SHREDDED PARMESAN 4 LBS GREENS (KALE, SWISS CHARD, COLLARD GREENS), […]
10
Oct
Oct
INGREDIENTS: 1-1/2 LBS GROUND BEEF 4 BACON SLICES 4 BRIOCHE BURGER BUNS 4 LARGE SLICES CHEDDAR CHEESE 2 TBSP TRAEGER RUB 1 TOMATO, SLICED TRAEGER TEXAS SPICY BBQ SAUCE GREEN LEAF LETTUCE RANCH DRESSING PREPARATION: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, […]
10
Oct
Oct
INGREDIENTS: 2 LBS CHICKEN WINGS 3 TBSP TRAEGER CHICKEN RUB 2 CUPS TRAEGER TEXAS SPICY BBQ SAUCE PREPARATION: When ready to cook start the Traeger grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Season wings evenly with the Traeger Chicken Rub and place directly on […]
10
Oct
Oct
INGREDIENTS: 1/2 LB GROUND BEEF 1/2 CUP SHREDDED CHEDDAR CHEESE 1/4 CUP GUACAMOLE 1/2 LB GROUND MEXICAN CHORIZO 1/4 CUP PICO DE GALLO 4 LARGE FLOUR TORTILLAS PREPARATION: When ready to cook start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled […]
03
Oct
Oct
A Partnership in Growing Greener Gardening with birds in mind is a great way to bring additional beauty and balance to your growing space. These winged wonders not only help with pollination and spreading of seeds, but offer chemical-free insect control as well. Adding a few site-matched Native varieties (more green points!) to your plantings […]
03
Oct
Oct
For many of us, the crisp days of autumn mean a bounty of pumpkins for carving jack-o-lanterns or baking scrumptious pies along with the ingathering of all the other fruits of our labor. But for countless backyard gardeners, autumn is the time to ‘strut their stuff’ before the crowds that gather time again, at local […]
03
Oct
Oct
Autumn is a wonderful time for planting in the landscape or container garden: temperatures are more moderate, soil moisture is easier to maintain, root growth increases in most trees and shrubs, it’s easier to see where empty or lacking places are than in spring and we plant tenders have caught our second wind! Spring flowering […]
03
Oct
Oct
Plant in a full to part sun location. Dig the hole 1 1/2 times larger than the root mass. Mix Master Nursery Black Forest soil amendment with the soil removed and compact around the root. After planting sprinkle Master Start fertilizer around the outside of the hole. Mums can bloom up until the first hard […]
20
Sep
Sep
INGREDIENTS 1 WHOLE, HEAD ON, SCALED AND GUTTED SALMON 8 OZ BUTTER 4 LEMONS, SLICED 1 BUNCH OF DILL, FRONDS PICKED 2 TBSP OLIVE OIL TRAEGER FIN AND FEATHER RUB 1 LEMON, HALVED PREPARATION: Using a sharp knife, make 5 large slices at an angle on each side of the fish, about 5-inches long and […]