INGREDIENTS:
1/2 LB GROUND BEEF
1/2 CUP SHREDDED CHEDDAR CHEESE
1/4 CUP GUACAMOLE
1/2 LB GROUND MEXICAN CHORIZO
1/4 CUP PICO DE GALLO
4 LARGE FLOUR TORTILLAS
PREPARATION:
When ready to cook start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
Place a cast iron skillet directly on the grill grate and preheat. When the skillet is hot, cook ground beef and ground chorizo in batches until lightly browned. Drain and discard fat and set aside.
To build the burrito, divide ground meat among four tortillas, top with cheddar cheese, pico de gallo and guacamole. Roll burrito up tightly.
Wrap each burrito in foil and place back on the grill. Cook for 10 minutes flipping halfway through.
Remove from grill and enjoy with your favorite hot sauce or condiments. Enjoy!
