Poinsettia Plant Care Tips

Holiday Poinsettia Plant Care Poinsettia care begins with proper light, water, and temperature conditions. During the holidays, while in full bloom, they typically enjoy semi-cool, humid locations in bright, indirect light with plenty of moisture. Poinsettia plants should be watered thoroughly, taking care not to drown them by ensuring adequate drainage is available. Likewise, avoid […]

Christmas Cactus

Christmas cacti are a very popular houseplant—and for good reason! When they bloom, they produce colorful, tubular flowers in pink or lilac colors. Their beautiful flowers, long bloom time, and easy care requirements make them a wonderful plant. We’ll bet someone in your family has a Christmas cactus! Unlike many other cacti, Christmas cacti and their relatives don’t live […]

GRILLED RIB-EYE KABOBS

INGREDIENTS: 2 RIB-EYE STEAKS, CUT INTO 1-INCH CUBES 4 ASSORTED COLORED BELL PEPPERS, CUT INTO 1-INCH PIECES 1 PACKAGE CHERRY TOMATOES 2 GREEN SQUASH, SLICED INTO 1/2-INCH ROUNDS 1 LARGE RED ONION, QUARTERED 1 PACKAGE CREMINI MUSHROOMS 1 LARGE WHITE ONION, QUARTERED 2 YELLOW ZUCCHINIS, SLICED INTO 1/2-INCH ROUNDS TRAEGER PRIME RIB RUB 1 PACKAGE […]

REVERSE SEARED RIB-EYE WITH BAKED CREAMED GREENS

INGREDIENTS: 2 CUPS HEAVY CREAM 4 (1 1/2-INCH THICK) BONELESS RIB-EYE STEAKS 2 TSP UNSALTED BUTTER 2 CLOVES GARLIC, MINCED 1/2 TSP FRESHLY GRATED NUTMEG 1/4 CUP TRAEGER COFFEE RUB 1 SHALLOT, MINCED 2 TSP ALL-PURPOSE FLOUR 2 CUPS MILK PANKO BREAD CRUMBS 1/2 CUP SHREDDED PARMESAN 4 LBS GREENS (KALE, SWISS CHARD, COLLARD GREENS), […]

BBQ CHICKEN WINGS WITH TRAEGER TEXAS SPICY BBQ SAUCE

INGREDIENTS: 2 LBS CHICKEN WINGS 3 TBSP TRAEGER CHICKEN RUB 2 CUPS TRAEGER TEXAS SPICY BBQ SAUCE PREPARATION: When ready to cook start the Traeger grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Season wings evenly with the Traeger Chicken Rub and place directly on […]