INGREDIENTS: 1/2 LB GROUND BEEF 1/2 CUP SHREDDED CHEDDAR CHEESE 1/4 CUP GUACAMOLE 1/2 LB GROUND MEXICAN CHORIZO 1/4 CUP PICO DE GALLO 4 LARGE FLOUR TORTILLAS PREPARATION: When ready to cook start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled […]
03
Oct
Oct
A Partnership in Growing Greener Gardening with birds in mind is a great way to bring additional beauty and balance to your growing space. These winged wonders not only help with pollination and spreading of seeds, but offer chemical-free insect control as well. Adding a few site-matched Native varieties (more green points!) to your plantings […]
03
Oct
Oct
For many of us, the crisp days of autumn mean a bounty of pumpkins for carving jack-o-lanterns or baking scrumptious pies along with the ingathering of all the other fruits of our labor. But for countless backyard gardeners, autumn is the time to ‘strut their stuff’ before the crowds that gather time again, at local […]
03
Oct
Oct
Autumn is a wonderful time for planting in the landscape or container garden: temperatures are more moderate, soil moisture is easier to maintain, root growth increases in most trees and shrubs, it’s easier to see where empty or lacking places are than in spring and we plant tenders have caught our second wind! Spring flowering […]
03
Oct
Oct
Plant in a full to part sun location. Dig the hole 1 1/2 times larger than the root mass. Mix Master Nursery Black Forest soil amendment with the soil removed and compact around the root. After planting sprinkle Master Start fertilizer around the outside of the hole. Mums can bloom up until the first hard […]
20
Sep
Sep
INGREDIENTS 1 WHOLE, HEAD ON, SCALED AND GUTTED SALMON 8 OZ BUTTER 4 LEMONS, SLICED 1 BUNCH OF DILL, FRONDS PICKED 2 TBSP OLIVE OIL TRAEGER FIN AND FEATHER RUB 1 LEMON, HALVED PREPARATION: Using a sharp knife, make 5 large slices at an angle on each side of the fish, about 5-inches long and […]
20
Sep
Sep
INGREDIENTS COOKIE DOUGH 1 CUP FLOUR 3/4 CUP SUGAR 1/2 CUP BUTTER 1 TSP VANILLA ALMOND CREAM 1 CUP BUTTER 1 CUP GRANULATED SUGAR 3 WHOLE EGGS 2-1/3 CUPS ALMOND FLOUR 1/3 CUP ALL-PURPOSE FLOUR 1 TBSP CALVADOS OR RUM TOPPINGS 1 CUP WHIPPED CREAM 3 CUPS BLACKBERRIES 3 CUPS RASPBERRIES 1 CUP STRAWBERRIES GLAZE […]
27
Aug
Aug
Calico 10-12” tall; purple, cream and green variegated leaves with glossy black fruit with Fruit Chilly Chili 9-10” tall; fruit changes from yellow to orange and maturing to dark red with Fruit Explosive Blast 16-20” tall; eye-catching colors from red to yellow to orange with Fruit Explosive Ember 10” tall; distinctive purple leaf; red fruits with Fruit Explosive Ignite 10” tall; thin green leaf, […]
19
Jun
Jun
Ingredients 2 cups red cabbage 2 cups green cabbage 2 cups carrots, shredded 1/4 cup Stonewall Kitchen Red Pepper Jelly 1/3 cup seasoned rice wine vinegar 1/2 teaspoon freshly grated ginger 2/3 cup canola oil Salt and pepper to taste Directions Core the red and green cabbages, remove the outer leaves and shred using a […]
19
Jun
Jun
Ingredients 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water) 1/2 cup Stonewall Kitchen Red Pepper Jelly 2 Tablespoons rice wine vinegar 1 Tablespoon tamari Toasted sesame seeds Directions Combine Red Pepper Jelly, vinegar and tamari. Drain cucumbers. Dry well. Toss with dressing, garnish with toasted […]