INGREDIENTS:
2 RIB-EYE STEAKS, CUT INTO 1-INCH CUBES
4 ASSORTED COLORED BELL PEPPERS, CUT INTO 1-INCH PIECES
1 PACKAGE CHERRY TOMATOES
2 GREEN SQUASH, SLICED INTO 1/2-INCH ROUNDS
1 LARGE RED ONION, QUARTERED
1 PACKAGE CREMINI MUSHROOMS
1 LARGE WHITE ONION, QUARTERED
2 YELLOW ZUCCHINIS, SLICED INTO 1/2-INCH ROUNDS
TRAEGER PRIME RIB RUB
1 PACKAGE WHITE BUTTON MUSHROOMS
TRAEGER FLEX SKEWERS
PREPARATION:
When ready to cook, start Traeger grill according to grill instructions, and set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill).
Thread vegetables and meat onto skewer in your desired order, repeat until skewer is full. Brush skewers with olive oil and season with Traeger Prime Rib Rub.
Place kabobs on preheated grill and cook for 6 minutes. Flip skewers and continue to cook 6 more minutes. Remove from grill and serve immediately. Enjoy!
