Red Pepper Jelly Cream Cheese topped with Ham Bagel


2 all flavor bagels, cut in half and toasted
4 ounces whipped cream cheese
2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly
6 ounces sliced Black Forest ham


  1. In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform.
  2. Spread flavored cream cheese on the bottom half of each bagel. Top with ham.
  3. Place top half of bagels over ham and serve.
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