Bacon, Spinach, Tomato & Avocado Sandwich


8 slices artisanal crusty bread
Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s)
12 slices applewood smoked bacon
1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste


  1. Toast the bread.
  2. Cook the bacon until crispy and brown. Set aside on paper towels.
  3. Spread aioli on one side of each piece of toast.
  4. Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
  5. Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.
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