Ingredients 2 all flavor bagels, cut in half and toasted 4 ounces whipped cream cheese 2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly 6 ounces sliced Black Forest ham Directions In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform. Spread flavored cream cheese on the bottom half of each bagel. Top […]
Ingredients 6 jalapeno peppers, cut in half and seeded 1/2 cup cream cheese 1/3 cup Stonewall Kitchen Red Pepper Jelly Directions Place prepared jalapeno peppers on a foil lined baking pan, cut side down. Place pan under broiler and cook peppers until charred and tender. Remove peppers from oven. Fill peppers with cream cheese. Return […]
Ingredients 8 slices artisanal crusty bread Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s) 12 slices applewood smoked bacon 1 cup fresh baby spinach Fresh basil leaves 2 heirloom tomatoes, sliced 1/4-inch thick 2 avocados, sliced and slightly mashed Salt and pepper to taste Directions Toast the bread. Cook the bacon until crispy […]
Ingredients Crust: 1/2 box of Gingersnaps (about 30 gingersnaps) 7 Tablespoons butter, melted Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 teaspoon Stonewall Kitchen Pure Vanilla Extract 3 Tablespoons plus 1/2 cup Stonewall Kitchen Lemon Pear Marmalade Directions To make the crust, melt butter. Set aside to cool. Pulse cookies […]
Ingredients For the puffs: 8 Tablespoons (1 stick) unsalted butter 1 cup water ½ teaspoon salt 1 teaspoon sugar 1 ½ cup flour 3 eggs For the filling: 1 cup heavy cream 1 cup quality white chocolate chips, melted 4 ounces cream cheese, softened 2 Tablespoons sugar 1 cup Raspberry Mango Jam 1 tsp vanilla […]
Ingredients Moscow Mule: 2 oz. Moscow Mule Mixer 2 oz. vodka 3 oz. ginger beer 1 half lime Mint for garnish Dark & Stormy Mule: 2 oz. Moscow Mule Mixer 2 oz. dark rum 3 oz. ginger beer 1 half lime Half & Half: 3 oz. Moscow Mule Mixer 3 oz. unsweetened iced tea 3 […]
Directions Preheat oven to 375°F Heat pan to medium-high heat. Add ground pork and brown. Remove pork from pan and drain excess fat. Add onions and garlic and saute until onions become translucent, about 3-5 minutes. Add pork back into the pan with the onions and garlic and add garlic powder, onion powder, cumin and […]
We’re kickin’ it back old school. Simple and rustic. Ribeye seasoned with a little S&P, seared to perfection, and given a proper melty butter bath in none other than good ole’ cast iron.