INGREDIENTS: 2 RACKS ST. LOUIS STYLE RIBS 8 TBSP BUTTER 1/2 CUP WHITE GRAPE JUICE 1/4 CUP TRAEGER PORK & POULTRY RUB PREPARATION: Lay ribs bone side up and remove membrane using a paper towel. Season with Traeger Pork & Poultry Rub and allow to sit at room temperature for 30 minutes, or refrigerate wrapped […]
10
Oct
Oct
INGREDIENTS: BURGER 1-1/2 LBS GROUND BEEF 2 TBSP TRAEGER BEEF RUB 1 BULB GARLIC JALAPENO RELISH 4 JALAPENOS, DICED SMALL 1 SHALLOT, DICED SMALL 1 GARLIC CLOVE, MINCED 1/4 CUP WHITE WINE VINEGAR 4 TBSP SUGAR 4 TBSP SALT BACON JAM 1 LB BACON, CUT INTO LARDONS 2 YELLOW ONIONS, SLICED INTO 1/4-INCH RINGS 2 […]
10
Oct
Oct
INGREDIENTS: 2 RIB-EYE STEAKS, CUT INTO 1-INCH CUBES 4 ASSORTED COLORED BELL PEPPERS, CUT INTO 1-INCH PIECES 1 PACKAGE CHERRY TOMATOES 2 GREEN SQUASH, SLICED INTO 1/2-INCH ROUNDS 1 LARGE RED ONION, QUARTERED 1 PACKAGE CREMINI MUSHROOMS 1 LARGE WHITE ONION, QUARTERED 2 YELLOW ZUCCHINIS, SLICED INTO 1/2-INCH ROUNDS TRAEGER PRIME RIB RUB 1 PACKAGE […]
10
Oct
Oct
INGREDIENTS: 2 CUPS HEAVY CREAM 4 (1 1/2-INCH THICK) BONELESS RIB-EYE STEAKS 2 TSP UNSALTED BUTTER 2 CLOVES GARLIC, MINCED 1/2 TSP FRESHLY GRATED NUTMEG 1/4 CUP TRAEGER COFFEE RUB 1 SHALLOT, MINCED 2 TSP ALL-PURPOSE FLOUR 2 CUPS MILK PANKO BREAD CRUMBS 1/2 CUP SHREDDED PARMESAN 4 LBS GREENS (KALE, SWISS CHARD, COLLARD GREENS), […]
10
Oct
Oct
INGREDIENTS: 1-1/2 LBS GROUND BEEF 4 BACON SLICES 4 BRIOCHE BURGER BUNS 4 LARGE SLICES CHEDDAR CHEESE 2 TBSP TRAEGER RUB 1 TOMATO, SLICED TRAEGER TEXAS SPICY BBQ SAUCE GREEN LEAF LETTUCE RANCH DRESSING PREPARATION: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, […]
10
Oct
Oct
INGREDIENTS: 2 LBS CHICKEN WINGS 3 TBSP TRAEGER CHICKEN RUB 2 CUPS TRAEGER TEXAS SPICY BBQ SAUCE PREPARATION: When ready to cook start the Traeger grill according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Season wings evenly with the Traeger Chicken Rub and place directly on […]
10
Oct
Oct
INGREDIENTS: 1/2 LB GROUND BEEF 1/2 CUP SHREDDED CHEDDAR CHEESE 1/4 CUP GUACAMOLE 1/2 LB GROUND MEXICAN CHORIZO 1/4 CUP PICO DE GALLO 4 LARGE FLOUR TORTILLAS PREPARATION: When ready to cook start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled […]
20
Sep
Sep
INGREDIENTS 1 WHOLE, HEAD ON, SCALED AND GUTTED SALMON 8 OZ BUTTER 4 LEMONS, SLICED 1 BUNCH OF DILL, FRONDS PICKED 2 TBSP OLIVE OIL TRAEGER FIN AND FEATHER RUB 1 LEMON, HALVED PREPARATION: Using a sharp knife, make 5 large slices at an angle on each side of the fish, about 5-inches long and […]
19
Jun
Jun
Ingredients 2 cups red cabbage 2 cups green cabbage 2 cups carrots, shredded 1/4 cup Stonewall Kitchen Red Pepper Jelly 1/3 cup seasoned rice wine vinegar 1/2 teaspoon freshly grated ginger 2/3 cup canola oil Salt and pepper to taste Directions Core the red and green cabbages, remove the outer leaves and shred using a […]
19
Jun
Jun
Ingredients 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water) 1/2 cup Stonewall Kitchen Red Pepper Jelly 2 Tablespoons rice wine vinegar 1 Tablespoon tamari Toasted sesame seeds Directions Combine Red Pepper Jelly, vinegar and tamari. Drain cucumbers. Dry well. Toss with dressing, garnish with toasted […]