The ability to grow things, be they tasty, beautiful or both, is not limited those with a large yard or ample acreage! With sunlight and a bit of planning even a half foot of space -in a yard, on a window sill, or up a wall – can be “gardened”. Fit the most into containers […]
The use of a rain barrel can help reduce pollution, improve water quality, conserve water, improve plant health and save money.
Last year you may have seen larger, pricier tomato plants labeled as “Grafted”, at your local greenhouse and in catalogs. If not, you will certainly come across them this year, as they are a hot trend. So, what’s the scoop? What? Grated tomato plants have the root system (root stock) of one variety melded to […]
Garden toads are unobtrusive and beneficial garden residents. Toads that are native to your area, not someone’s exotic pet released into the wild, are a sure sign of a healthy ecosystem and do their share by consuming plant munching insects. A few steps on your part will ensure these hopping helpers are safe, happy and present […]
A trend that passes fad and goes straight to fabulous – fabulous food that is! This trend took a jump several years ago and is still growing…on decks, balconies and patios in every region! The desire to enjoy fresh food, with less space and time needed than for a full-fledged garden, is a key reason […]
Did you know… Zucchini is fat free, cholesterol free, low in sodium, rich in manganese and vitamin C and has more potassium than a banana. The largest zucchini weighed 65 pounds and was 7 feet 10 inches long Zucchini were introduced to North America by Italian immigrants in the 1920’s There are at least a half […]
A Paradise of Re-purposed Rescues Recycling in the garden can be a trash-to-treasure happy ending for your storage space, the environment and your garden! Here is a sampling of creative ways in which potential discards can be used for containers, edging or fencing, labeling, supports and just plain fun in the garden.
Herbs, veggies and grills are perfect summer partners! Just as in the kitchen, herbs and veggies team well with each other or with meat, poultry or fish, on the grill.
By now your garden should be overflowing with a bounty of crops that you have been nurturing all summer long. Along with your green beans and tomatoes, there is one crop that is ready to take over! The seemingly innocent zucchini that was relatively quiet all season has now started producing so many little green […]
Foraging spring eats from beyond the garden Odd as it may seem to the “weed police” of modern North American lawns, for hundreds of years Dandelions were – and still are -used for food and medicine throughout the world. The leaves, blooms and roots all have value in the arena of healing and nutrition. The […]