Directions
Preheat oven to 375°F
Heat pan to medium-high heat. Add ground pork and brown.
Remove pork from pan and drain excess fat. Add onions and garlic and saute until onions become translucent, about 3-5 minutes. Add pork back into the pan with the onions and garlic and add garlic powder, onion powder, cumin and […]
We’re kickin’ it back old school. Simple and rustic. Ribeye seasoned with a little S&P, seared to perfection, and given a proper melty butter bath in none other than good ole’ cast iron.
Just finished Corned Beef & Cabbage made in the Traeger! It came out GREAT!! Recipe on Traeger website.
Traeger CORNED BEEF AND CABBAGE
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Herb Infused and Inspired Beverages for the Adult Gardener
Picture yourself on the patio, enjoying the summer breeze and the company of friends as you sip on a cool, refreshing cocktail that you created with the herbs from your garden. Herb inspired cocktails as well as handcrafted infused liqueurs are gaining popularity and with good reason! They are simple to make and a joy to share! […]
