INGREDIENTS COOKIE DOUGH 1 CUP FLOUR 3/4 CUP SUGAR 1/2 CUP BUTTER 1 TSP VANILLA ALMOND CREAM 1 CUP BUTTER 1 CUP GRANULATED SUGAR 3 WHOLE EGGS 2-1/3 CUPS ALMOND FLOUR 1/3 CUP ALL-PURPOSE FLOUR 1 TBSP CALVADOS OR RUM TOPPINGS 1 CUP WHIPPED CREAM 3 CUPS BLACKBERRIES 3 CUPS RASPBERRIES 1 CUP STRAWBERRIES GLAZE […]
27
Aug
Aug
Calico 10-12” tall; purple, cream and green variegated leaves with glossy black fruit with Fruit Chilly Chili 9-10” tall; fruit changes from yellow to orange and maturing to dark red with Fruit Explosive Blast 16-20” tall; eye-catching colors from red to yellow to orange with Fruit Explosive Ember 10” tall; distinctive purple leaf; red fruits with Fruit Explosive Ignite 10” tall; thin green leaf, […]
19
Jun
Jun
Ingredients 2 cups red cabbage 2 cups green cabbage 2 cups carrots, shredded 1/4 cup Stonewall Kitchen Red Pepper Jelly 1/3 cup seasoned rice wine vinegar 1/2 teaspoon freshly grated ginger 2/3 cup canola oil Salt and pepper to taste Directions Core the red and green cabbages, remove the outer leaves and shred using a […]
19
Jun
Jun
Ingredients 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water) 1/2 cup Stonewall Kitchen Red Pepper Jelly 2 Tablespoons rice wine vinegar 1 Tablespoon tamari Toasted sesame seeds Directions Combine Red Pepper Jelly, vinegar and tamari. Drain cucumbers. Dry well. Toss with dressing, garnish with toasted […]
19
Jun
Jun
Ingredients 2 all flavor bagels, cut in half and toasted 4 ounces whipped cream cheese 2-3 Tablespoons Stonewall Kitchen Red Pepper Jelly 6 ounces sliced Black Forest ham Directions In a medium bowl, combine cream cheese and Red Pepper Jelly. Stir until uniform. Spread flavored cream cheese on the bottom half of each bagel. Top […]
19
Jun
Jun
Ingredients 6 jalapeno peppers, cut in half and seeded 1/2 cup cream cheese 1/3 cup Stonewall Kitchen Red Pepper Jelly Directions Place prepared jalapeno peppers on a foil lined baking pan, cut side down. Place pan under broiler and cook peppers until charred and tender. Remove peppers from oven. Fill peppers with cream cheese. Return […]
19
Jun
Jun
Ingredients 8 slices artisanal crusty bread Stonewall Kitchen Roasted Garlic Aioli (or any of our aioli’s) 12 slices applewood smoked bacon 1 cup fresh baby spinach Fresh basil leaves 2 heirloom tomatoes, sliced 1/4-inch thick 2 avocados, sliced and slightly mashed Salt and pepper to taste Directions Toast the bread. Cook the bacon until crispy […]
19
Jun
Jun
Ingredients Crust: 1/2 box of Gingersnaps (about 30 gingersnaps) 7 Tablespoons butter, melted Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 2 eggs 1/2 teaspoon Stonewall Kitchen Pure Vanilla Extract 3 Tablespoons plus 1/2 cup Stonewall Kitchen Lemon Pear Marmalade Directions To make the crust, melt butter. Set aside to cool. Pulse cookies […]
19
Jun
Jun
Ingredients For the puffs: 8 Tablespoons (1 stick) unsalted butter 1 cup water ½ teaspoon salt 1 teaspoon sugar 1 ½ cup flour 3 eggs For the filling: 1 cup heavy cream 1 cup quality white chocolate chips, melted 4 ounces cream cheese, softened 2 Tablespoons sugar 1 cup Raspberry Mango Jam 1 tsp vanilla […]
19
Jun
Jun
Ingredients Moscow Mule: 2 oz. Moscow Mule Mixer 2 oz. vodka 3 oz. ginger beer 1 half lime Mint for garnish Dark & Stormy Mule: 2 oz. Moscow Mule Mixer 2 oz. dark rum 3 oz. ginger beer 1 half lime Half & Half: 3 oz. Moscow Mule Mixer 3 oz. unsweetened iced tea 3 […]